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| Tarts and Cakes Recipes |
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| Raspberry Custard Tart Recipe
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This is one recipe which will have your guests asking for more.
Ingredients
- Butter, 3 tablespoons
- Sugar, ½ cup
- All Purpose Flour, ¾ cup
- Pecans (chopped and toasted), ¼ cup
Filling Ingredients
- Sugar, 1/3 cup
- All Purpose Flour, ¼ cup
- Milk, 2¼ cup
- Egg Yolk, 1
- Almond Extract, ¼ teaspoon
- Seedless Raspberry Spreadable Fruit, 1 jar
- Fresh Raspberry, 1½ cup
Method
- In a mixing bowl, beat butter and sugar together for 2 minutes.
- Add flour and nuts to form a mixture. Read on pudding recipes.
- Brush the tart pan (with removable bottom) with cooking spray or butter.
- Spread the butter and sugar amalgam at the bottom and on the sides of the pan.
- Bake at 425 degrees Fahrenheit for about 8 to 10 minutes and then cool on a wire rack.
- In a small saucepan, mix sugar and flour. Now add milk and stir till the mixture is smooth.
- Then cook over medium heat till the mixture thickens and is bubbly. Reduce the heat and let it cook for 2 minutes.
- Add a small amount of hot filling to the egg yolk. Return the entire mixture to the pan and stir constantly.
- Bring the mixture to a gentle boil and cook for 2 minutes.
- Remove from heat and add the extract to it and stir well.
- Pour the amalgam on the crust and refrigerate till the tart sets.
- Whisk fruit spread until it is smooth and spread over. Garnish the tart with raspberries.
These were just a few of the many custard tart recipes available. There are a number of other custard tart recipes, such as almond custard tart, custard tart pastry, etc. Try out these yummy recipes that will leave not only your guests, but even you begging for more. |
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| Information |
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